The Chopping Block Cooking & Wine Blog

Beyond the Ball: Crafting Creamy Stracciatella and Luxurious Burrata at Home

Remember that moment? The thrill of transforming humble curds into glistening, fresh mozzarella right in your own kitchen? If you haven’t experienced that cheesy magic yet, take a quick detour and ...

Make the Most of Your Local Farmers Market This Summer

Your local farmers market is probably coming into full swing! This is your chance to take advantage of local produce and ingredients. It really doesn’t get any fresher than coming straight from the ...

Pair these New Wines with your Summer and Fall Dishes

We’ve made additions to our wine list to complement the foods you’ll be preparing in The Chopping Block’s classes this summer and fall.

A Perfect Pasta for Summer

It has been four months since my last pasta blog, which is far too long for me. This one is so simple and truly one of my favorite pasta recipes of all time – ricotta gnocchi.

Better Than Takeout: Pork and Shrimp Dumplings Two Ways

There’s something magical about dumplings. Whether it's a bowl of comforting wonton soup on a winter day or the satisfying crunch of a golden potsticker, these little parcels of joy are worth every ...

Keep Cool in Summer with Shrimp Tostadas with Jicama Slaw

Summer approaches, and I am immediately in “keep cool” mode. For me, this means citrusy, refreshing, crisp, palate-cleansing food.

Feast with Your Eyes: Simple Plating Tips for Home Cooks

Our students can always expect delicious food, but they are often surprised that it's so delicious since they just learned to make it themselves. As I recently watched students serve up their wedge ...

Get a Taste of our New Artisanal Breads Boot Camp with this Cinnamon Swirl Brioche

For the past few months, I’ve been collaborating with Chef Gram on The Chopping Block's new Artisanal Breads Boot Camp class. We’ve been developing a menu that we are so excited to share with you! We ...

Welcome Summer with Elotes Pasta Salad

After a cold spring, it’s finally getting warmer in Chicago! Street festivals and farmer’s markets are in full swing and there are so many options for both around the city. One of my favorite foods ...

Brazilian Steakhouse on the Grill

It is that time of year when the weather makes you want to stay outside all day. That means patio season is officially here!

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Beyond the Ball: Crafting Creamy Stracciatella and Luxurious Burrata at Home

Make the Most of Your Local Farmers Market This Summer

Pair these New Wines with your Summer and Fall Dishes

A Perfect Pasta for Summer

Better Than Takeout: Pork and Shrimp Dumplings Two Ways

Keep Cool in Summer with Shrimp Tostadas with Jicama Slaw

Feast with Your Eyes: Simple Plating Tips for Home Cooks

Get a Taste of our New Artisanal Breads Boot Camp with this Cinnamon Swirl Brioche

Welcome Summer with Elotes Pasta Salad

Brazilian Steakhouse on the Grill

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